Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef Cheeseball
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- #11347
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (8 ounce size) cream cheese
1 package Buddig smoked beef slices
2 cups shredded cheddar cheese
3 green onions
1/2 teaspoon Worcestershire sauce
sliced almonds (optional)
directions
Let cream cheese soften to almost room temperature.
Cut beef up with a scissors into little pieces. Cut up green onions, use all of the onion from green to white. Mix everything together, excepts nuts.
Form into a ball. Roll in nuts and wrap in wax paper or aluminum foil. Serve with favorite crackers.
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nutrition data
252 calories, 21 grams fat, 2 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 21, 2011
I have been looking for a good cheeseball recipe for years. This one certainly fit the bill. I made it for the first time for a family gathering, and it was a big hit; everyone wanted the recipe. I didn't add the almonds, and I only used half the chedder cheese that it called for, other than that, I followed the recipe. I would highly recommend this recipe.