A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Pineapple Cheeseball
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- #103564
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened
1 can (8 ounce size) crushed pineapple drained well
1/4 cup finely chopped green bell pepper
2 tablespoons chopped onion
1 teaspoon all purpose seasoned salt
1/2 cup toasted chopped pecans
1 package (3.5 ounce size) fully cooked bacon chopped
directions
In large bowl, beat cream cheese with electric mixer until light and fluffy. Stir in crushed pineapple, bell pepper, onion, seasoning salt, pecans, and bacon.
Chill several hours or overnight. Serve with crackers.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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