This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bacon Pineapple Cheeseball
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- #103564
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese, softened
1 can (8 ounce size) crushed pineapple drained well
1/4 cup finely chopped green bell pepper
2 tablespoons chopped onion
1 teaspoon all purpose seasoned salt
1/2 cup toasted chopped pecans
1 package (3.5 ounce size) fully cooked bacon chopped
directions
In large bowl, beat cream cheese with electric mixer until light and fluffy. Stir in crushed pineapple, bell pepper, onion, seasoning salt, pecans, and bacon.
Chill several hours or overnight. Serve with crackers.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
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