It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocado Vegetable Dip
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- #57340
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 large ripe avocados
1/2 cup raw broccoli, finely chopped
1/2 cup raw cauliflower, finely chopped
1/2 cup raw celery, finely chopped
2 tablespoons lime or lemon juice
1 package (6 ounce size) Italian or Caesar salad dressing mix
1/4 teaspoon liquid hot pepper sauce
1/2 cup sour cream
1 carrot, shredded
2 green onions, finely chopped
directions
Peel, pit and mash the avocados. Mix in the lime juice, then sprinkle in the dry dressing mix, stirring to blend.
Also stir in the sour cream, carrot, green onions, broccoli, cauliflower, celery and pepper seasoning. Cover for at least 2 hours or as long as overnight.
For a dip, serve with tortilla chips and crisp celery, carrot sticks, zucchini slices, broccoli or cauliflower florets.
For a salad dressing, thin each cup of dip by stirring in 6 to 8 tablespoons milk. Spoon dressing over salad and toss to blend.
added by
TexasPatrice
nutrition data
Nutritional data has not been calculated yet.
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