It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocado Surprise Dip
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- #51308
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 small avocados
3/4 cup packed Krrrrisp Kraut Sauerkraut
3/4 cup sour cream
1 teaspoon table salt
1/2 teaspoon ground black pepper
1 small red ripe tomato, diced
1/4 large red onion, diced
2 1/4 ounces Dry roasted almonds, slivered or sliced
5 ounces shredded cheddar cheese
tortilla chips
directions
In a large mixing bowl, combine the peeled and pitted avocados with the sauerkraut and sour cream. Use a potato masher to mash together these ingredients. Then add the salt and pepper.
After dicing the tomato and red onion, fold these items in with a spatula or wooden spoon.
Lastly, fold in the almonds and approximately 1/2 of the shredded cheddar cheese. Transfer the dip into a shallow 8 inch cake pan.
Bake at 350F for about 10 minutes. Remove from the oven and sprinkle the remaining cheddar cheese on top of the dip. Put back in the oven and bake a few more minutes until the cheese on top is melted.
Serve with chips, bread, or for a lower carb option use veggies of your choice for dipping
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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