It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocado Salsa Dip
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- #84946
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 medium ripe avocado, peeled and pitted
3 medium ripe tomatoes, finely chopped
1 medium onion, finely copped
3 tablespoons chopped fresh cilantro
1 trimmed medium Serrano or other hot chili pepper, seeded and finely chopped
2 tablespoons freshly squeezed lime juice
1 clove garlic, minced
1/2 teaspoon salt
directions
In a medium bowl mash avocado, stir in tomatoes, onion, cilantro, pepper, lime juice, garlic and salt.
Cover. Chill until ready to serve. Serve with cut up fresh vegetables.
added by
mamajean
nutrition data
9 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
July 15, 2014
Excellent recipe. Added two minced jalapenos instead of the serrano. Served with tortilla chips.
June 23, 2012
The recipe was great. Let added half a container of whipped cream cheese. That made it even better.