Mushroom And Chorizo Quesadillas

Heat the oil in a skillet over moderate heat and saute the scallions, mushrooms, salt and pepper until the mushrooms are tender and the mixture is dry, about 5 minutes. Transfer to a mixing bowl.

In the same skillet, cook the chorizo, garlic and jalapeno until the chorizo is browned, about 5 minutes. Combine with the mushroom mixture and divide among three of the tortillas, spreading it to within about 1 inch of the edges. Top with the grated cheese and cilantro, followed by the remaining tortillas.

Using a large spatula, transfer to a hot grill and grill over hot coals until the tortillas have grill marks and the cheese has melted, about 1 minute per side. Cut into wedges and serve immediately.