Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watercress Finger Sandwiches
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- #45555
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices white bread
1 bunch watercress
2 tablespoons mayonnaise
salt and pepper
directions
Trim crust off bread, then butter each slice. Wash watercress, then chop very fine.
Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices.
Cut sandwiches in half; serve garnished with watercress.
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Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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