Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stilton And Pear Tea Sandwiches
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- #106367
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 very thin slices honey-oat bread
1 tablespoon butter, softened
1 ripe pear, halved and thinly sliced
lemon juice
2 tablespoons crumbled stilton cheese
directions
Spread each bread slice with the softened butter. Sprinkle the sliced pears with the lemon juice.
Place 1/2 of the pear slices in a single layer on one slice of bread. Top with half of the crumbled cheese and the second bread slice. Repeat using the remaining pear slices, cheese and bread.
Cut off crusts. Cut each into 4 finger sized sandwiches.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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