If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mini Pepperoni Rolls
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- #64968
These make great finger food for parties or just as a snack. Slices of pepperoni and cheese are rolled up inside crescent roll dough and baked until golden brown and the cheese is melted.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tube (8 ct size) refrigerated crescent roll dough
32 slices pepperoni
32 cubes (1/2 inch size) cheese (any flavor you like)
directions
Preheat oven to the temperature on the package of the crescent rolls.
Separate each crescent roll into individual triangles and add 4 slices pepperoni and 4 pieces of cheese to each triangle.
Roll up crescent roll style, sealing the edges firmly so the filling will not leak out.
Put on a cookie sheet and bake according to the crescent roll directions (about 11-15 min. or until golden brown).
Serve warm.
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nutrition data
448 calories, 34 grams fat, 12 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
August 27, 2008
I cut up string cheese into 3 or 4 pieces and put it in the center of the crescent roll with the pepperoni. I also grind a pizza seasoning on top before I bake. They are easy to make and always go very fast!