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Mini Pepperoni Rolls
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- #64968
These make great finger food for parties or just as a snack. Slices of pepperoni and cheese are rolled up inside crescent roll dough and baked until golden brown and the cheese is melted.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tube (8 ct size) refrigerated crescent roll dough
32 slices pepperoni
32 cubes (1/2 inch size) cheese (any flavor you like)
directions
Preheat oven to the temperature on the package of the crescent rolls.
Separate each crescent roll into individual triangles and add 4 slices pepperoni and 4 pieces of cheese to each triangle.
Roll up crescent roll style, sealing the edges firmly so the filling will not leak out.
Put on a cookie sheet and bake according to the crescent roll directions (about 11-15 min. or until golden brown).
Serve warm.
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nutrition data
448 calories, 34 grams fat, 12 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 27, 2008
I cut up string cheese into 3 or 4 pieces and put it in the center of the crescent roll with the pepperoni. I also grind a pizza seasoning on top before I bake. They are easy to make and always go very fast!