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Slow Cooker Chicken Tetrazzini
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- #47322
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups chicken broth
1 jar (6 ounce size) sliced mushrooms, drained
1 can (10.75 ounce size) cream of chicken or cream of mushroom soup
2 cups cooked, cubed chicken or turkey
7 ounces uncooked vermicelli or angel hair pasta, broken into 2-inch pieces
directions
Combine the broth, mushrooms, soup, and chicken (or turkey) in the crock pot. Cover the crock pot and cook on high heat for 1 hour.
Add the pasta. Stir well. Cover the crock pot again and cook on low heat for 30-60 minutes or until the pasta is tender.
Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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