Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mexican Pepperjack Cheese Corn Dip
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- #116485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (11 ounce size) Mexican corn, drained
1 cup mayonnaise
1 cup Parmesan cheese, freshly grated
8 ounces pepperjack cheese, shredded
directions
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degrees F for 30 minutes. Serve warm.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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