Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Shoepeg Corn Dip
- add review
- #113284
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (12 ounce size) shoepeg corn, drained
1 cup (4 ounce size) shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons grated onion
fresh parsley sprigs, optional
directions
Combine first 6 ingredients; stir well. Chill several hours.
Garnish with fresh parsley sprigs if desired. Serve with taco chips or crackers.
Recipe Source: "Palette to Palate," The Junior League of St. Joseph and Albrecht Art Museum, St. Joseph, Missouri
added by
mamajean
nutrition data
37 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments