Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Ranch Corn Dip
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- #43779
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 packages (8 ounce size) cream cheese, softened
1 package dry ranch salad dressing mix
1 can (10 ounce size) whole kernel corn, drained
1 can (4 ounce size) black olives, chopped
1 can (4 ounce size) chopped green chiles, drained
1 red, green, or yellow bell pepper, seeded and finely chopped
directions
Combine the cream cheese and salad dressing mix until completely mixed. Fold in the corn, olives, green chiles, and bell pepper. Spoon the dip into a serving bowl, cover the bowl, and refrigerate for 1-2 hours.
Let the dip come to room temperature before serving. Serve with chips.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 9, 2007
Was served this dip at a party, it was wonderful. Will be serving a my party.
What SIZE package, etc ??