This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pressure Cooker Chicken Paprika
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- #18170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pounds chicken, cut in pieces
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons paprika
6 tablespoons flour
6 tablespoons oil
2 chicken bouillon cubes
2 cups water
2 cups sour cream
directions
Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture. Brown in hot oil in cooker.
Place on rack. Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.
added by
supersalad
nutrition data
481 calories, 33 grams fat, 7 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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