Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker Chicken Paprika
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- #18170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pounds chicken, cut in pieces
2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons paprika
6 tablespoons flour
6 tablespoons oil
2 chicken bouillon cubes
2 cups water
2 cups sour cream
directions
Cut chicken in pieces. Mix salt, pepper, paprika and flour and roll chicken in flour mixture. Brown in hot oil in cooker.
Place on rack. Slowly add water and bouillon cube. Cover, set control and cook for 25 minutes after control jiggles. Cool cooker normally 5 minutes and then place under faucet. Add sour cream.
added by
supersalad
nutrition data
481 calories, 33 grams fat, 7 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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