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Slow Cooker Sweet Bean Chili
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- #29073
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
24 ounces canned baked beans
32 ounces red kidney beans, drained
7 ounces ketchup
6 ounces molasses
4 ounces dark brown sugar
1 teaspoon dry mustard
1/8 cup vinegar
3/4 pound ground beef, or venison
1 pound bacon
1 large onion, coarsely chopped
directions
Fry ground beef and bacon separately then drain.
Add with other ingredients together in large pan or crock pot.
Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours. Let cool.
If using a crock pot cook on high.
Reheat before serving if you want thicker beans.
added by
Shunick
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
757 calories, 38 grams fat, 72 grams carbohydrates, 35 grams protein per serving.
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