Slow Cooker Round Steak Chili

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#22963

It can be tough to stand out amongst other chili recipes, but using round steak instead of ground beef is a good way to do it.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 pound beef round steak, cubed
1 large onion, chopped
2 medium stalks celery, diced
1 can (30 ounce size) diced tomatoes, undrained
1 bell pepper, seeded and chopped
1 can (15 ounce size) tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 can (15 ounce size) kidney beans, rinsed and drained

directions

Combine the beef, onion, celery, tomatoes, bell pepper, tomato sauce, chili powder, cumin, oregano, and cinnamon in the crock pot. Cover the crock pot and cook on low heat for 3-4 hours or until the beef is almost tender.

Stir the beans into the chili and turn the heat to high. Cook, uncovered, for 20 minutes or until the beans are heated through.

Serve hot, garnished as desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

266 calories, 7 grams fat, 28 grams carbohydrates, 24 grams protein per serving.

reviews & comments

Lakegirl REVIEW:
January 10, 2010

We used about 1 1/2 pounds of round steak, instead of 1 lb. as the recipe stated. We added 2 hersheys kisses to this chili and it was excellent.

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