This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Food Processor Ice Cream
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- #82363
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bag (16 ounce size) frozen whole strawberries
1 cup sugar
1 cup heavy cream
directions
Combine all the ingredients in a food processor fitted with a steel blade. Process until smooth and creamy, scraping down the sides as needed.
Serve immediately for a soft ice cream or place in a covered container in the freezer until frozen solid.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 15, 2011
Ok, you can't beat how easy this recipe is! And, it's quite tasty. Adjust the sugar as needed (try using Splenda too) based on the sweetness of the strawberries. Can easily use other fruit as well (but keep in mind the sweetness level will vary greatly depending on which fruit you use). Ice cream is ready in about 5 minutes.