Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Vanilla Bean Frozen Yogurt
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- #47385
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2/3 cup sugar
2 teaspoons cornstarch
1 can (12 ounce size) evaporated skim milk
1 egg, slightly beaten
2 tablespoons light corn syrup
1 vanilla bean
2 teaspoons vanilla extract
1 1/2 cup nonfat yogurt, stirred
directions
In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring over low heat until mixture thickens and coats a metal spoon. Remove from heat and cool.
Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt.
Freeze in ice cream freezer according to manufacturer's instructions.
added by
timberland
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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