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Amaretto Coffee Granita
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- #68415
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup water
1/2 cup sugar
3 cups strong brewed coffee
1/3 cup Amaretto ligueur
6 creme de pirouline cookies
directions
Combine water and sugar in a small saucepan and bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat and stir in coffee and Amaretto.
Pour into a 13 x 9 inch baking dish and let cool. Cover and freeze at least 4 hours.
Remove mixture from freezer. Scrape entire mixture with tines of a fork until fluffy.
Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
added by
friendlycook
nutrition data
Nutritional data has not been calculated yet.
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