It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Banana Peanut Butter Ice Cream
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- #71565
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups milk
3 eggs
1 cup sugar
1 cup whipping cream
1/2 cup peanut butter
3 ripe bananas
1 lemon, juiced
directions
Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool.
Stir 1 cup of milk mixture into peanut butter to make peanut butter more liquid. Pour peanut butter mixture into milk mixture. Mix in machine. While mixing, mash bananas.
Add juice of lemon to bananas.
When ice cream almost solid, add bananas and freeze until done.
added by
smalltowncook
nutrition data
561 calories, 33 grams fat, 59 grams carbohydrates, 14 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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