3 cups milk 3 eggs 1 cup sugar 1 cup whipping cream 1/2 cup peanut butter 3 ripe bananas 1 lemon, juiced
directions
Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool.
Stir 1 cup of milk mixture into peanut butter to make peanut butter more liquid. Pour peanut butter mixture into milk mixture. Mix in machine. While mixing, mash bananas.
Add juice of lemon to bananas.
When ice cream almost solid, add bananas and freeze until done.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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