What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Soda Crackers
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- #20419
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 cups flour
1 cup butter (or margarine)
3/4 cup milk
1 teaspoon vinegar
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
Work the butter into the flour with a pastry cutter or fork. Next, stir the vinegar, baking soda, and salt into the milk, and add this to the butter-flour mixture.
Form the dough into a ball. Roll out very thin. Lightly score the dough in the size of the cracker you desire. (I've come up with an easy way to do this. I roll out the dough directly onto a flat baking sheet. Next, placing a ruler on the dough, I perforate the dough along the side of the ruler with a fork. Sometimes I make squares, sometimes diamonds. I think you could cut out the crackers with cookie cutters for special occasions, but you will have a lot of waste unless you gather up the fragments and re-roll and re-cut them.)
Now bake the crackers at 375 degrees F for about 10 to 15 minutes or until crisp. The crackers should not get too brown, just a sprinkling of brown on top.
added by
jmstwn1607
nutrition data
297 calories, 16 grams fat, 33 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
May 2, 2013
Easy, quick, excellent, kids love them!! Thank you for sharing!!
July 29, 2009
These have become a household favorite and I will take them with me when I go to other places for meals. They are out of this world good.