Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pork Rinds
- add review
- #46210
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
skin from ham or fresh pork shoulder, cut into 1 inch pieces
directions
Bake at 325 degrees F for about 45 minutes or until done to your liking.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments