Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pork Rinds
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- #46210
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
skin from ham or fresh pork shoulder, cut into 1 inch pieces
directions
Bake at 325 degrees F for about 45 minutes or until done to your liking.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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