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Slow Cooker Spinach Crab Dip
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- #23271
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 pound butter, cut into bits
1/2 onion, chopped
1 package (10 ounce size) frozen chopped spinach, thawed and drained
3/4 cup shredded Parmesan cheese
1 can (6.5 ounce size) crab meat, picked over
directions
Combine the butter, onion, spinach, and parmesan cheese in the crock pot. Gently stir in the crab meat (you don't want to completely shred it).
Cover the crock pot and cook on high for 1 hour or until heated through. Stir it before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
340 calories, 28 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 10, 2013
I love the flavor of this dip but I like it creamier so I add some cream cheese (about half a block) cut into cubes and stir it in and let it cook until it all melts and is good and mixed. I serve this with toasted slices of french bread.
September 10, 2006
I add more cheese than this calls for but it is delish either way!!