Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Guacamole-Spinach Dip
- add review
- #92782
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package dry guacamole dip mix
1 package (8 ounce size) cream cheese, softened
1 package (10 ounce size) frozen chopped spinach, thawed
1 large tomato, finely chopped
directions
Combine the dip mix and cream cheese in a mixing bowl. With a mixer on medium-low speed, beat together the ingredients until well mixed.
Squeeze as much liquid as possible from the thawed spinach. Stir into the cream cheese mixture until well blended.
Fold in the chopped tomato.
Serve with tortilla chips. Store leftovers in a covered container in the refrigerator. Bring to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments