A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Quick Guacamole-Spinach Dip
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- #92782
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package dry guacamole dip mix
1 package (8 ounce size) cream cheese, softened
1 package (10 ounce size) frozen chopped spinach, thawed
1 large tomato, finely chopped
directions
Combine the dip mix and cream cheese in a mixing bowl. With a mixer on medium-low speed, beat together the ingredients until well mixed.
Squeeze as much liquid as possible from the thawed spinach. Stir into the cream cheese mixture until well blended.
Fold in the chopped tomato.
Serve with tortilla chips. Store leftovers in a covered container in the refrigerator. Bring to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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