In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Italian Spinach Dip
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- #3043
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup mayonnaise
1 cup sour cream
1 envelope Italian salad dressing mix
1 package (10 ounce size) frozen chopped spinach, thawed, well drained
1/2 cup chopped red bell pepper (optional)
1 can (8 ounce size) water chestnuts, drained, chopped (optional)
round sourdough bread shell
directions
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach, red pepper and water chestnuts; mix well.
Refrigerate several hours or until chilled.
Serve in bread shell with bread pieces and assorted cut-up vegetables or chips.
Prepare Bread Shell: Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
added by
nutrition data
355 calories, 25 grams fat, 30 grams carbohydrates, 6 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 7, 2005
What makes this spinach dip different is the dry Italian salad dressing mix in place of the normal onion or vegetable soup mix. Also, you can modify the proportion of mayo to sour cream if you wish. We used 1 1/2 cups sour cream and 1/2 cup of mayo with good results. You don't have to serve this in the bread bowl, you can just serve it from a dish with other dippers (veggies, pita triangles, etc).