Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Velveeta Cheese And Spinach Dip
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- #46109
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 ounces Velveeta cheese, cut into 1-inch cubes
1/4 cup reduced fat shredded cheddar cheese
4 ounces reduced fat cream cheese, cut in cubes
1/2 cup half and half
1 package (10 ounce size) chopped frozen spinach, thawed and well drained
1 tablespoon dried minced onion
1/4 teaspoon Tabasco hot sauce
1 teaspoon black pepper
directions
Grease a 3-quart crock pot.
Combine the Velveeta, cheddar, cream cheese, half and half, spinach, onion, hot sauce, and black pepper in the crock pot. Stir gently to mix.
Cover the crock pot and cook on low for 1 hour. Stir well to mix the cheeses which should be starting to melt at this point.
Continue to cook on low heat for 1-2 more hours or until the cheeses are fully melted. Serve the dip warm (from the crock pot or chafing dish) or at room temperature.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
148 calories, 11 grams fat, 6 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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