This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Dried Beef Spinach Dip
- add review
- #9734
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (3 ounce size) dried beef, finely chopped
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1 package (3 ounce size) cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped green onion, including tops
2 teaspoons dill weed
2 teaspoons beau monde seasoning, or other seasoned salt
1 round loaf white or dark bread, unsliced
directions
Combine all ingredients except bread and chill.
To use the bread as a serving bowl, slice a 1 inch top from the loaf; then hollow out the center, leaving a 1 inch wall to form a shell. Cut removed bread into cubes for dipping.
At serving time, scoop dip into bread shell. You can omit bread and serve with chips, fresh vegetables or crackers.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
May 9, 2006
This recipe became an immediate favorite! The only change I made is to cut the season salt down to just a dash, otherwise it's too salty from the beef.