Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Kids' No-Cook Peanut Butter Fudge
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- #74713
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup butter
1/2 cup light corn syrup
3/4 cup creamy peanut butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 pound powdered sugar, sifted
3/4 cup chopped nuts
directions
Soften butter by pressing against the sides of the bowl with a wooden spoon. Blend in corn syrup, peanut butter, salt and vanilla. Mix until creamy. Stir in powdered sugar.
Put the mixture into gallon-size self-sealing plastic bags, one for each child. Add nuts to the bags and give the bags to the children. Show the children how to mix and mash the ingredients through the bag until they are well mixed.
Press each bag into a flat shape and chill in the refrigerator. Cut into squares.
added by
honeybees
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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