This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey Date Cookies
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- #64214
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 eggs, well beaten
1 teaspoon vanilla extract
1 cup honey
1 cup chopped nuts
1 pound dates, chopped
1 1/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
directions
Combine honey and eggs. Add flavoring.
Sift flour, measure, and sift with baking powder and salt. Add to honey and egg mixture. Add nuts and dates. Mix thoroughly.
Pour into shallow, well-oiled pan. Bake in moderate oven (375 degrees F) about 10 minutes.
Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar.
added by
DonnaKC
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
June 6, 2013
These turned out just fine for me. I'm not sure why the other reviewer had trouble cutting them. Very tasty.
December 29, 2007
They are very good but I must have done something wrong. They are very sticky and hard to cut. I cooked them longer than called for but still the same. If you can tell me what to do next time I'd appreciate it.