Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Honey Crinkle Cookies
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- #83512
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2/3 cup vegetable oil
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup honey
2 cups flour
2 teaspoons baking soda
3/4 teaspoon mace
1/2 teaspoon salt
additional granulated sugar for coating
directions
Heat oven to 350 degrees F.
Combine oil and sugar and beat well. Beat in egg, vanilla and honey.
Sift together flour, baking soda, mace and salt. Stir flour mixture into liquid ingredients and mix well to blend.
Drop by teaspoonfuls into granulated sugar and roll into balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 12 to 15 minutes.
Let stand for a minute or so before removing from pan. Cool on wire racks.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
December 22, 2025
Oh, BTW the key to this recipe is the mace. Most recipes don't include it , but it's a big factor in the flavor
December 22, 2025
Here I am again! I've always loved these. They're a bit crispy after baking, but after a day or so, they soften and get more chewy. I've been inspired to make them this year again to share with some friends and neighbors.
December 16, 2018
I lost this recipe. So I was searching on the internet for it. Thank goodness it is here! My mom used to make these, and I've been making them myself for years. And I'm 59! They're crispy after they come out of the oven, but after a few days they start to get soft and really chewy. Yummy!