Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Crinkle Cookies
- add review
- #83512
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup vegetable oil
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 cup honey
2 cups flour
2 teaspoons baking soda
3/4 teaspoon mace
1/2 teaspoon salt
additional granulated sugar for coating
directions
Heat oven to 350 degrees F.
Combine oil and sugar and beat well. Beat in egg, vanilla and honey.
Sift together flour, baking soda, mace and salt. Stir flour mixture into liquid ingredients and mix well to blend.
Drop by teaspoonfuls into granulated sugar and roll into balls. Place 2 inches apart on an ungreased cookie sheet. Bake for 12 to 15 minutes.
Let stand for a minute or so before removing from pan. Cool on wire racks.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 16, 2018
I lost this recipe. So I was searching on the internet for it. Thank goodness it is here! My mom used to make these, and I've been making them myself for years. And I'm 59! They're crispy after they come out of the oven, but after a few days they start to get soft and really chewy. Yummy!