Hot And Spicy Artichoke Shrimp Dip

print recipe
email recipe
save recipe
add photo
add review
#47889

serves/makes:

ready in:
under 30 minutes

ingredients

14 ounces artichoke hearts
1 can (4.25 ounce size) shrimp, rinsed and drained
3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup picante sauce
1/4 cup grated parmesan cheese
finely julienned red bell pepper strips
thinly sliced green onion tops

directions

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, picante auce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish.

Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.

Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

added by

Hannelore, Connecticut , USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.