Easy Alfredo Artichoke & Spinach Dip

Make sure to drain the spinach and artichoke hearts well to prevent excess moisture in the dip.

Softening the cream cheese before mixing is crucial for a smooth and clump-free dip.

Try adding different herbs or spices like crushed red pepper flakes or Italian seasoning for added flavor.

To make the dip ahead of time, cover and refrigerate the dip portion of the recipe for up to 24 hours before assembling and baking.

What type of pan can I use to bake the dip?

You can use a 10-inch cast iron skillet, a 10-inch round baking pan, or any similar sized pan that is oven-safe.

Can I use fresh spinach instead of frozen?

You can use fresh spinach, just make sure to wilt it down before mixing it with the other ingredients. You'll need about 1 pound of fresh spinach to yield 10 ounces of the chopped frozen spinach.

Can I use marinated artichoke hearts instead of water-packed?

While you can use marinated artichoke hearts, it may change the flavor of the dip slightly due to the added marinade. You can rinse the marinated artichoke hearts in cool water to try to remove the flavor.

Can I use a different type of cheese?

Feel free to experiment with different cheeses. Gruyere or fontina would be good substitutes in place of Mozzarella.

What can I serve with this dip?

You can serve this dip with sliced baguette, pita chips, tortilla chips, or even raw vegetables for a healthier option.

Can I make this dip ahead of time?

You can prepare the dip ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.

How do I reheat leftovers?

Leftovers can be reheated in the oven at 350 degrees F until warmed through or in the microwave in short intervals, stirring in between.

What can I add to this dip for extra flavor?

Try adding cooked and crumbled bacon, diced sun-dried tomatoes, or chopped roasted red peppers.

10-inch cast iron skillet, 10-inch round baking pan, or similar sized oven-safe pan: To bake the dip in the oven. Make sure to grease the pan to prevent sticking, as no one likes a dip that won't come out!

Mixing Bowl: To combine the garlic, spinach, artichoke hearts, cream cheese, mozzarella, parmesan, and alfredo sauce to create the creamy, cheesy goodness that everyone will be dipping into.

Oven: For baking the dip until the cheeses are melted and bubbly and the biscuits are golden brown. A microwave won't cut it for this recipe.

Can Opener: To drain the water-packed artichoke hearts for the dip. Can't forget the star of the show!

Spatula: For spooning and spreading the dip mixture into the center of the pan surrounded by those delicious biscuits. Dip spreading skills are essential for even dip coverage.

Oven Mitts: Use them to carefully remove the piping hot pan from the oven when the dip is ready. Safety first, folks!

Potato Skins: the crispy skins will provide a nice textural contrast to the creamy dip, plus who can resist extra cheese and bacon on the side?

Buffalo Chicken Wings: the tangy heat of the wings will cut through the richness of the dip, creating a perfect balance of flavors.

Crispy Pita Chips: the sturdy pita chips will hold up well to the thick dip, making sure every bite is full of cheesy goodness.

Vegetable Platter: the fresh, crunchy vegetables will provide a nice contrast to the rich and creamy dip, plus you can pretend you're being healthy.

Garlic Bread: because you can never have too much garlic. Dip the garlic bread (or garlic breadsticks) into the creamy dip for an extra indulgent snack.

Wine Pairings
Chardonnay: Chardonnay's creamy texture and hints of oak make it a solid match for the richness of the three cheeses in this dip. Look for one with a touch of buttery notes to mimic the alfredo sauce.

Sauvignon Blanc: If you prefer a crisp white wine, Sauvignon Blanc's acidity can cut through the creaminess of the dip while its herbaceous notes can play off the garlic and spinach flavors.

Cabernet Sauvignon: Need a red wine? Cabernet Sauvignon can hold its own against the cheesy decadence of this dip. Look for one with black fruit flavors like black cherry or black currant for a nice contrast.

Other Alcohol Pairings
IPA: The hoppy bitterness of an IPA can balance out the richness of the cheeses while its citrus and pine notes can add a refreshing touch to each bite of the dip.

Moscato: A slightly sweet and bubbly Moscato can be a fun pairing with this indulgent dip. The sweet notes can complement the alfredo sauce.

Non-Alcoholic Pairings
Iced Chai Latte: A creamy and spiced iced chai latte can be a delightful match for this cheesy and flavorful dip. The warm spices will complement the garlic and artichoke while the creaminess can cut through the richness.

Cranberry Juice: If you're looking for a fruity non-alcoholic option, cranberry juice can add a tart and refreshing element to contrast the creamy and savory dip.

Hot Apple Cider: To embrace the fall vibes of this dish, a hot apple cider can bring a cozy and warming element. The apple flavors can enhance the artichoke and the spices can play off the garlic and parmesan cheese.