Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Orange Pasta Salad
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- #95552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups farfalle (bow-tie pasta), uncooked
1/3 cup creamy poppy seed dressing
1/4 cup mayonnaise
1/4 cup sliced green onions
1 can (11 ounce size) mandarin oranges, drained
1 cup sliced strawberries
directions
Cook pasta as directed on package; drain. Cool.
Mix dressing and mayonnaise in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit.
Serve immediately or cover and refrigerate until ready to serve.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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