Linguini Pasta Salad With Chicken And Dill

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#38159

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound linguini pasta
2 cups cooked chicken
1 cup cooked peas
1 teaspoon salt
1/3 cup olive oil
1/4 cup wine vinegar
2 tablespoons fresh dill
1 clove garlic, crushed
1 teaspoon Dijon mustard

directions

Cook linguini according to package directions. Drain and rinse with cold water.

Cut cooked chicken in strips or small pieces. Toss chicken, peas, and linguini with rest of ingredients.

Serve or chill to serve later.