Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Coconut Lime Bars
- add review
- #78245
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
1 cup unsalted butter, cut into pats
Filling
1 1/2 cup shredded sweetened coconut
2 cups granulated sugar
1/4 cup all-purpose flour
4 eggs
1/2 cup fresh lime juice
confectioners' sugar
directions
Heat oven to 350 degrees . Line 13 x 9 x 2-inch pan with foil extending over short ends. Coat with cooking spray.
For Crust: Whirl flour, sugar, salt and butter in processor until combined but still crumbly. Scrape into prepared pan. With floured hands, pat into even layer.
Bake in 350 degrees oven 20 minutes or until edges begin to color. Remove from oven. Leave oven on.
Prepare Filling: Sprinkle half of coconut over base. Cool slightly.
In processor, combine granulated sugar, flour, eggs and lime juice. Whirl until blended. Pour in pan. Sprinkle with remaining coconut.
Bake in 350 degrees oven 25 to 30 minutes, until top is set. Cool bar in pan on rack. Refrigerate to chill.
Loosen sides of bar. Invert onto rack. Peel off foil. Turn right side up. Dust with sugar. Cut into bars.
added by
FoodistClaire
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments