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Nut Smacks
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- #58135
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1/2 cup brown sugar, packed
2 egg yolks
1 teaspoon vanilla extract
1/2 cup butter
1/4 teaspoon salt
1 1/2 cup all-purpose flour
1 teaspoon baking powder
2 egg whites
1 cup brown sugar, packed
1 cup chopped walnuts
directions
For First Layer: Crumble first 7 ingredients together well in large bowl. Press firmly into 9 x 9 inch ungreased pan. Set aside.
For Second Layer: Beat egg whites until frothy. Add second amount of brown sugar 1/3 at a time, beating until stiff. Fold in nuts. Spoon over unbaked base, spreading evenly.
Bake in 350 degrees F oven for about 25 minutes until golden. Cool. Cut with sharp knife, dipped in hot water between cuts. Covering pan allows meringue to soften for easier cutting.
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nutrition data
90 calories, 5 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
My recipe includes 1/2 C coconut to topping.
March 27, 2009
great snack-great to take out-yummy-have eaten these for at least 50 years