Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Nut Smacks
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- #58135
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1/2 cup brown sugar, packed
2 egg yolks
1 teaspoon vanilla extract
1/2 cup butter
1/4 teaspoon salt
1 1/2 cup all-purpose flour
1 teaspoon baking powder
2 egg whites
1 cup brown sugar, packed
1 cup chopped walnuts
directions
For First Layer: Crumble first 7 ingredients together well in large bowl. Press firmly into 9 x 9 inch ungreased pan. Set aside.
For Second Layer: Beat egg whites until frothy. Add second amount of brown sugar 1/3 at a time, beating until stiff. Fold in nuts. Spoon over unbaked base, spreading evenly.
Bake in 350 degrees F oven for about 25 minutes until golden. Cool. Cut with sharp knife, dipped in hot water between cuts. Covering pan allows meringue to soften for easier cutting.
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nutrition data
90 calories, 5 grams fat, 10 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
My recipe includes 1/2 C coconut to topping.
March 27, 2009
great snack-great to take out-yummy-have eaten these for at least 50 years