It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Crispy Crunch Bars
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- #50973
1-2 hrs
ingredients
1 tablespoon margarine or butter
1/2 cup light corn syrup
1 package (6 ounce size) semisweet chocolate chips
1/4 cup peanut butter
5 cups Reese's Peanut Butter Puffs cereal
1 1/2 cup miniature marshmallows
directions
Butter square pan, 9x9x2 or 8x8x2 inches.
Melt margarine, corn syrup and chocolate chips in 3-quart saucepan, stirring occasionally; remove from heat. Stir in peanut butter. Gradually stir in cereal until completely coated. Gently stir in marshmallows.
Press mixture in pan with buttered back of spoon. Let stand at least 1 hour until firm. Cut into 5 rows by 5 rows. Store loosely covered.
added by
maile
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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