Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brown Sugar Chocolate Chip Bars
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- #65447
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup firmly packed light brown sugar
1/2 pound unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
directions
Preheat oven to 325 degrees F.
Combine flour, baking soda and salt. Sift onto a large piece of wax paper and set aside.
Cream the brown sugar, butter and sugar in a 7 quart bowl, until very smooth. Add the eggs and combine until well incorporated. Add the vanilla and combine.
Add the sifted dry ingredients, followed by the chocolate chips. Combine until well mixed.
Transfer batter to nonstick 13" x 9" baking pan. Spread in even layer. Bake on center rack for 40 minutes until golden brown. Remove the pan and allow to cool at room temperature for 1 hour before cutting.
Cut into bars. Serve immediately or store in tightly sealed plastic container.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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