Beer makes batters better, meat more tender, and sauces more flavorful.
Margarita Knox Blocks
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- #53228
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large package lime gelatin powder
1 package unflavored gelatin powder
2 cups boiling water
3/4 cup cold water
1/4 cup lime juice
1/2 cup tequila
1/4 cup Cointreau
directions
Stir boiling water into both gelatins until dissolved; add cold water and lime juice. Allow to cool a bit before mixing in the tequila and Cointreau.
Pour into pan and chill until set. Cut into blocks to serve.
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nutrition data
45 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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