Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butter Bars
- add review
- #29443
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup butter
3/4 cup sugar
1 egg yolk
2 cups flour
1 egg white
directions
Cream butter, sugar and egg yolk in mixer bowl until light and fluffy. Add flour, mix well. Press into 10- x 15-inch baking pan. Brush with egg white.
Bake at 300 degrees F for 1 hour or until golden brown. Cut into squares and remove from pan while hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 28, 2009
Very good and very simple! However, I found that I had to reduce the oven temp to 290 and bake for only 35-40 min. The first time I made them, I set out to follow the instructions exactly and the cookies were overdone at only 45 minutes. I found it easy to pry the entire sheet of cookie out of my pan and cut on a cutting board with a long, serrated bread knife. Yum! However, if I were just keeping them for myself, I'd probably just break them up into irregular chunks and skip the cutting mess. Thanks for the recipe!
April 26, 2008
it's the best...everyone love it..thanks for the recipe.