Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Almond Toffee Triangles
- add review
- #70812
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup corn syrup
1/4 cup butter or margarine
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup sliced almonds
directions
Heat oven to 350 degrees F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or line with aluminum foil.
Mix 2/3 cup butter, 1/2 cup brown sugar, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg in large bowl. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
Meanwhile, cook 1/3 cup brown sugar and 1/3 cup corn syrup in 1 1/2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling; remove from heat. Stir in vanilla.
Sprinkle almonds over baked layer. Pour cooked mixture over almonds; spread evenly. Bake 15 to 20 minutes or until light brown and set; cool completely. Cut into 6 rows by 4 rows; cut squares diagonally in half.
added by
foodista
nutrition data
104 calories, 6 grams fat, 13 grams carbohydrates, 1 grams protein per bar. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments