In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Vegetable Alfredo
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- #74290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups cooked spaghetti noodles
16 ounces frozen veggies, California blend
3 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1 clove fresh garlic
salt and pepper
1/4 cup italian bread crumbs
directions
Layer noodles, vegetables and chicken in a 9 x 13 pan.
Mix together remaining ingredients, except bread crumbs and pour over layers. Top with Italian bread crumbs.
Bake at 350 degrees F for 30 minutes.
added by
jenifersrecipes
nutrition data
761 calories, 44 grams fat, 59 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
August 26, 2009
It was alright, but their was way too much mayo. After it was cooked, the mayo was the main taste you could taste and it was not that great... Otherwise, everything else was proportionate and tasted good!