This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lasagna Roll Ups
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- #64149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces uncooked lasagna noodles
1 container (16 ounce size) ricotta cheese
2 eggs
1 package (10 ounce size) frozen chopped spinach (thaw and squeeze dry)
2 cups shredded mozzarella cheese
1 teaspoon basil
1 teaspoon marjoram
1 jar (26-32 ounce size) spaghetti sauce
1 1/2 teaspoon Parmesan cheese
directions
Cook lasagna according to package and drain.
In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram. Spread evenly on lasagna strips. Cut strips in half crosswise. Roll strips jelly-roll style. Cut each roll in half, leaving ruffled edge at top and bottom.
In a 10 x 15 inch baking dish spread 3/4ths of sauce. Arrange roll ups (curly edges up) on sauce. Top with remaining sauce and Parmesan cheese.
Bake, covered with foil, in 350 degrees F oven for 35-40 minutes until hot (Can be frozen for later baking).
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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