A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spaghetti Goulash
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- #61293
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (16 ounce size) thin spaghetti, broken in half
3/4 pound ground beef
3/4 pound bulk sausage
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can (29 ounce size) diced tomatoes, undrained
1 can (12 ounce size) chili sauce
1 can (8 ounce size) mushroom stems and pieces, drained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese, divided
directions
Cook spaghetti according to package directions. Drain.
In a large skillet, cook beef, sausage, green peppers, and onion over medium heat until meat is no longer pink. Drain. Add the tomatoes, then cover and simmer for 45 minutes.
Remove from the heat. Stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
Transfer to a greased 4 quart baking dish or two greased 2 quart baking dishes. Sprinkle with cheese. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.
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nutrition data
416 calories, 23 grams fat, 36 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
November 12, 2007
The chili sauce gives a exciting new flavor to an otherwise typical "goulash". There is a lot of flexibility with this recipe - give it a try!