Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spaghetti Amore
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- #90818
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 pound ground beef
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can cream of mushroom soup
1 can cream of tomato soup
1 can (soup can) water
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1/2 pound pound cooked spaghetti
directions
Brown the ground beef in the oil with the chopped onion, garlic and green pepper. Drain and return to skillet.
Mix soups, half the cheese, and water, add to the cooked ground beef.
Heat and stir the mixture until the cheese is melted and everything is evenly mixed. Pour over the spaghetti and mix.
Place into a large casserole dish, sprinkle remaining cheese on top and bake at 350 degrees F for 30 minutes or until it bubbles.
added by
Autie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 27, 2013
My kids love this dinner because it isn't a sharp tomato flavor like regular pasta sauce. You can also make it ahead of time just undercook the pasta a little and refrigerate it.
August 14, 2012
Spent many years making this recipe as our family's fast, but favorite meal! Then spent many a year not making it because I lost the recipe. :( I'm so happy to find it here! This is one amazing dish!
June 17, 2012
Wow, I'm so excited to find this recipe! I made this frequently when my kids were at home years ago because it was something they would always eat. Originally the recipe was in a church cook book which I still have, but the recipe page was used so much that it got separated from the book & evenually lost. I made it last night from memory & got most of the ingredients & amounts right, but it was not quite the same. I used 2 cans of tomato soup instead of 1 mushroom & 1 tomato. It was fine, but a little on the sweet side. I will put this recipe in a safe place this time. Thank you so much!