A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Spaghetti Bake
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- #62922
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 package (7 ounce size) spaghetti pasta
1/2 cup onion, chopped
1 can (4 ounce size) mushrooms stems & pieces, drained
1/2 teaspoon salt
1 pound ground beef
1 jar (32 ounce size) spaghetti sauce
2 teaspoons sugar
1 teaspoon dried basil
1 cup Cheddar cheese, shredded
directions
Cook spaghetti according to package directions. Drain.
In large skillet, brown beef and pour off excess fat. Add onion, spaghetti sauce, mushrooms, sugar, basil and salt. Simmer covered 10 minutes.
Stir in cooked spaghetti to combined ingredients. Turn mixture into a shallow 2 1/2 quart baking dish. Cover and bake 20 minutes at 350 degrees F. Uncover, top with cheese and return to oven. Bake 5 minutes more.
added by
marilumartin
nutrition data
579 calories, 30 grams fat, 53 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
July 12, 2014
I make this up until the baking step and put it in the fridge overnight. Next day when I get home (or when a kiddo does) it can go in the oven and dinner is ready that much sooner. Freezes well too. I've made this about three times now.
December 28, 2007
My family loved this recipe. My grandaughter wants me to fix this more often. Easy and quick!