Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Skillet Lasagne
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- #15404
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound lean ground beef
1 medium onion, chopped
1 can (15 ounce size) herb-flavored tomato sauce
2 cups water
2 cloves garlic, minced
2 teaspoons dried basil
1/2 teaspoon dried oregano
8 ounces medium egg noodles
1 cup ricotta cheese
3 teaspoons grated Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
directions
In a 10" deep skillet, cook beef and onion over medium high heat, stirring often, until meat is browned, about 5 minutes. Drain off fat.
Stir in tomato sauce, water, garlic, basil, oregano, and noodles. Heat to boiling, stirring. Reduce heat to low, cover and simmer 10 minutes.
Meanwhile, mix together cheeses, egg, parsley, and pepper. spoon cheese topping in 5 mounds around edge of skillet and one in center. Cover and simmer 15 minutes longer.
added by
gwallenm
nutrition data
695 calories, 36 grams fat, 54 grams carbohydrates, 39 grams protein per serving.
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reviews & comments
December 5, 2008
It was simple and very tasty. I add more noodles and a little of salt. My family loved it!!
June 30, 2007
Great recipe - very easy. I used Mafalda noodles (mini-lasagne noodles) instead of egg noodles, and added more pasta than it called for. Topped it w/mozzarella cheese. A real-family pleaser!
July 3, 2006
This recipe is very easy and very good. My 15 month old twins absolutely loved it.