Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
French Spiced Salt
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- #65467
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 parts salt
1 part ground nutmeg
1 part paprika
1 part black pepper
directions
Combine all the ingredients and store in an airtight container for up to 6 months.
Use anywhere you would use seasoned salt.
nutrition data
Nutritional data has not been calculated yet.
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