Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sadie's Peanut Butter Pumpkin Cake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat or rice flour
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 egg
1/4 cup all natural creamy peanut butter
1/3 cup unsweetened canned pumpkin puree
1/2 cup finely shredded carrots
directions
Preheat oven to 350 degrees F. Grease and 8 inch round cake pan.
Combine flour and baking soda; mix in all other ingredients until thoroughly combined.
Pour batter into prepared pan and bake for 30 minutes, until toothpick inserted in center comes out clean,
Ice with plain yogurt or pureed cottage cheese, if desired.
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nutrition data
175 calories, 12 grams fat, 14 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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