Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Sadie's Peanut Butter Pumpkin Cake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat or rice flour
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 egg
1/4 cup all natural creamy peanut butter
1/3 cup unsweetened canned pumpkin puree
1/2 cup finely shredded carrots
directions
Preheat oven to 350 degrees F. Grease and 8 inch round cake pan.
Combine flour and baking soda; mix in all other ingredients until thoroughly combined.
Pour batter into prepared pan and bake for 30 minutes, until toothpick inserted in center comes out clean,
Ice with plain yogurt or pureed cottage cheese, if desired.
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nutrition data
175 calories, 12 grams fat, 14 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
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