Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sadie's Peanut Butter Pumpkin Cake
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup whole wheat or rice flour
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 egg
1/4 cup all natural creamy peanut butter
1/3 cup unsweetened canned pumpkin puree
1/2 cup finely shredded carrots
directions
Preheat oven to 350 degrees F. Grease and 8 inch round cake pan.
Combine flour and baking soda; mix in all other ingredients until thoroughly combined.
Pour batter into prepared pan and bake for 30 minutes, until toothpick inserted in center comes out clean,
Ice with plain yogurt or pureed cottage cheese, if desired.
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nutrition data
175 calories, 12 grams fat, 14 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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