In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Liver Bread for Dogs
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- #84733
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound beef liver
2 packages cornbread mix
1 tablespoon garlic powder
directions
Put liver, juice and all, in food processor. Puree well. Pour into bowl and add other ingredients.
Spread out into greased cookie sheets, making sure it has no thin spots.
Bake at 400 degrees F for about 20 minutes or until very brown on top.
Cool and cut into desired size. This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
It says juice and all goes into food processor. What juice? Is the liver supposed to be boiled, raw, etc? Also should the cornbread mix directions be followed. Please indicate. I would love to try it for my dogs.
For "Put liver, juice and all," I believe it means to add the raw liver with any liquid from the package. For the cornbread mix - you do not need to prepare the mix as directed on the package (in other words, the only ingredients you need for this recipe are listed here).